Bresaola with yoghurt sauce
Bresaola with yoghurt sauce
Bresaola with yoghurt sauce
5
1
Stefano Moraschini
Prepare the sauce: mix the yoghurt with garlic bud and if private with cucumber peeled both chopped very finely.
Add salt and pepper.
Lay the slices of bresaola on a tray.
Cover with prepared sauce and serve immediately.
Calories calculation
Calories amount per person:
115
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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