Violette vinegar
Violette vinegar
Violette vinegar
5
1
Stefano Moraschini
Put in a bowl, wide mouth, 100 g of flowers, pressing well, and cover with 100 cl white wine vinegar of good quality previously warmed.
Place the bowl in the Sun for 3 days, then filter the vinegar and use it after 2 months, to prepare delicate mayonnaises and as a topping for salads.
Calories calculation
Calories amount per person:
10
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
