Herb marinated anchovies

Herb marinated anchovies 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

A charming after-dinner born probably in Paris during World War I.

Decidedly alcoholic cocktails, prepared by a shaker 6/10 cold gin, 2/10 of apricot brandy, Calvados 2/10.

Shake well and seeps through the strainer in the Martini Cup.

The choice of the distillate may give Apple notes and different shades.

You can garnish with a slice of Apple.

Calories calculation

Gin (209)
Apple (10)
For garnish: (1)
Apricot brandy (?)
Calvados (?)

Calories amount per person:

Ingredients and dosing for 4 persons

6/10 gin
2/10 apricot brandy
2/10 calvados
For garnishing:
1 slice of apple

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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