Sword sesame sticks on a bed of endives
Instructions
Pass the sword sticks in flour, beaten egg and sesame seeds and then FRY in deep oil.
Serve them with a salad of endives raw seasoned with olive oil, salt and pepper.
Ingredients and dosing for 4 persons
- 200 g of swordfish
- 1 egg
- Flour
- Sesame seeds
- Frying oil
- 100 g of belgian endive salad (endive)
- Olive oil
- Salt
- Pepper