Fish stew with artichokes
Instructions
Clean the artichokes, depriving them of the hard leaves, cut them into wedges and put them in water acidulated with lemon juice.
Boil them al dente in boiling salted water.
Meanwhile, beat the egg yolks with salt, pepper, lemon juice, mint and parsley.
Brown in oil 1 garlic clove, stufarvi drained artichokes; Remove garlic and add the egg yolks, mixing well, immediately after the egg whites just congeal, and serve.
Ingredients and dosing for 4 persons
- 6 artichokes
- 3 eggs
- 2 lemons
- Mint
- Parsley
- 1 clove of garlic
- Olive oil extra virgin
- Salt
- Pepper