Hot Cold sea bream
Hot Cold sea bream
Hot Cold sea bream
5
1
Stefano Moraschini
1 fillet of sea bream fish in olive oil, salt, lemon juice, and Spice it with fennel seeds.
Cut into semicircles Eggplant slices and FRY in a pan with oil, give it the same shape of fillet fish and caciocavallo cheese in slices; alternating three layered ingredients and bake the Parmesan for 5 minutes at 200 degrees.
Serve the warm-cold with a light sauce of liquorice (liquorice powder and water).
Calories calculation
Calories amount per person:
440
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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