Goblet of stracchino with balotte potatoes

Goblet of stracchino with balotte potatoes
Goblet of stracchino with balotte potatoes 5 1 Stefano Moraschini

Instructions

Melt in boiling milk, stracchino and blend to mix everything together.

thicken on the stove.

Peel the blanched potatoes, into balls; dip into the batter of flour and water and ice in the breadcrumbs.

FRY in deep oil.

Serve on stracchino fondue.

Goblet of stracchino with balotte potatoes

Calories calculation

Calories amount per person:

533

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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