Glass of yoghurt and frozen zabaglione
Glass of yoghurt and frozen zabaglione
Glass of yoghurt and frozen zabaglione
5
1
Stefano Moraschini
Whip the cream with a little sugar and incorporate the yoghurt.
Aside from Mount Bain-Marie the eggs with sugar to obtain a zabaglione.
Serve in stemmed glasses, separating the two creams.
Calories calculation
Calories amount per person:
271
Ingredients and dosing for 4 persons
License
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