Wild boar with apples
Instructions
With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary.
Fry over high heat in oil; moderate heat.
Braise for 15-20 minutes, then add apples, peeled into wedges; Sprinkle with wine.
Add salt, pepper and bring to boiling.
In the end, remove the meat and work the bottom with butter and a teaspoon of sugar.
Glassarvi meat and apples.
Ingredients and dosing for 4 persons
- 800 g of boar loin
- 50 g of bacon
- Garlic
- Onion
- 2 sprigs of rosemary
- Full-bodied red wine
- Butter
- 1 teaspoon of sugar
- Olive oil extra virgin
- Salt
- Black pepper
- Apples