Tuna flowers
Instructions
Mix 150 g of tuna, 150 g cheese, 6 tablespoons oil, 6 tablespoons milk, 1 egg, 1 pinch of salt, 350 g flour, 1 sachet of yeast for pies.
Spread cut flowers with the stencil and bake at 180 degrees for 15 minutes.
Meanwhile make a mayonnaise with Blender putting 1 whole egg, salt and oil, when it is ready to join 150 g of tuna whip shortly to leave coarse.
When the flowers are cold cut in half and fill with mayonnaise, recompose and decorate the top with mayonnaise put into a sac-a-few making a small hole small embroidery, must be put on a caper.
