Aiolì

Aiolì
Aiolì 5 1 Stefano Moraschini

Instructions

Mince the garlic very fine, add the egg yolks, mix well until you get a creamy, pour olive oil, like mayonnaise, add salt, pepper and a few drops of lemon.

You can make this sauce in Blender.

Great with boiled fish.

Aiolì

Calories calculation

Calories amount per person:

233

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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