Stewed hen
Instructions
Cut the vegetables into pieces and toss over high heat in a pan with oil.
Join the Moorhen bathed and washed; Add salt, pepper and add 1 glass of wine, 1 ladle of broth and bake.
Ingredients and dosing for 4 persons
- 1 moorhen from 1200 g
- 2 shallots
- 2 stalks of celery
- 2 carrots
- 2 zucchini
- 2 winter tomatoes
- 1 odorous pile
- Ladle 1 of fish broth
- 1 glass dry white wine
- Olive oil extra virgin
- Salt
- Pepper