Icing sugar
Instructions
Dilute the sugar with little water to reduce it in cream; leaking must form a kind of thick tape.
Used for decorating cakes: spread with a knife blade the sauce on the cake and let it dry at room temperature (20 degrees).
Dilute the sugar with little water to reduce it in cream; leaking must form a kind of thick tape.
Used for decorating cakes: spread with a knife blade the sauce on the cake and let it dry at room temperature (20 degrees).