Bread dumplings (5)
Instructions
Soak the bread with the boiling milk and when it is softened, pass it to pass and add eggs, cheese cleaned from crusts and shredded, salt, pepper, herbs, nutmeg and work a homogeneous compound.
Spoon make them fall back into boiling water and pick them up as they are afloat.
Toss with sauce and Parmesan.
Ingredients and dosing for 4 persons
- 500 g of stale bread
- 2 eggs
- Milk
- 300 g of leftover cheese plate
- Parsley
- Marjoram
- Mint
- 40 g of grated parmesan cheese
- Salt
- Pepper
- Nutmeg
- Gravy san marzano peeled tomatoes