Pumpkin gnocchi (12)
Instructions
Cut the pumpkin.
Cut into pieces and put in the oven at 200 degrees for 45 minutes covered with aluminum foil.
Go and dry in a saucepan on the stove without adding seasoning.
Transfer the past into a bowl.
Let cool, then add the egg, salt, semolina and flour.
You get a batter the consistency similar to potato dumplings.
Place on work surface, form the dumplings and boil them.
Melt the butter.
Add the white wine.
Dress the gnocchi.
Sprinkle with grated cheese and bake in the oven at 220 degrees for 10 minutes.
Ingredients and dosing for 4 persons
- 1000 g of pumpkin
- 150 g of flour
- 150 g of flour
- 1 egg
- 100 g of butter
- 50 g of grated parmesan cheese
- 3 tablespoons of white wine
- Salt