Soup de zanzaréle
Soup de zanzaréle
Soup de zanzaréle
5
1
Stefano Moraschini
Mix the eggs to the flour with salt until a thickish batter; then pour the boiling broth slowly, stirring with a fork until you form the zanzaréle — small lumps of cooked pasta.
Then continue cooking for a few minutes of this simple but nutritious soup.
Calories calculation
Calories amount per person:
219
Ingredients and dosing for 4 persons
License
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