Multitramezzino
Instructions
Prepare the filling to eggs: put in a bowl the cream cheese, add the mustard, mayonnaise, lemon juice, a pinch of salt and pepper and stir in gently, hard-boiled egg yolks, chopped coarsely. Prepare the stuffing to smoked salmon: in a blender put the chopped salmon with lemon juice and blend. Pour it into a bowl, add the cream, mascarpone cheese and a pinch of salt and pepper if necessary. working with a wooden spoon; When serving add chives cut into rondelline. With a sharp knife remove the crust from the bread slices to cassette. Spread the filling of boiled eggs over six slices and pour with six other press down a little. With the same procedure prepare the other six sandwiches with salmon filling. Split the sandwiches into triangles (if you get 4 by cutting diagonally) or in half, forming rectangles and superimposing them, alternating the flavors. Decorate top as desired. Great dish for dinner on new year's day.
Timing
- Preparing:
- Total:
Ingredients and dosing for 12 persons
- 24 slices of cassette bread
- For the filling to eggs:
- 150 g of sweet cream cheese
- 4 hard boiled egg yolks
- 1 tablespoon of mustard
- 1 tablespoon of mayonnaise
- 2 tablespoons of lemon juice
- 1 pinch of salt
- 1 pinch of pepper
- For the filling to smoked salmon:
- 100 g of smoked salmon
- 50 g of mascarpone
- 4 tablespoons of creme fraiche
- 1/2 lemon (juice)
- Few sprigs of chives
- 1 pinch of salt
- 1 pinch of pepper (optional)