Frattau bread

Frattau bread 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a large pot boil water and soak the sheets of carasau bread, then cut them into wedges and place them on individual plates.

Drizzle with the sauce, 1 pinch of salt and grated cheese.

Prepare poached eggs and arrange one at the center of each plate.

Calories calculation

Salt (1)
Eggs (558)
Carasau bread (?)
Tomato sauce (?)
Grated cheese (?)

Calories amount per person:

Ingredients and dosing for 6 persons

6 sheets of carasau bread
3 ladles of tomato sauce
6 tablespoons of grated cheese
6 eggs
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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