Pasta con le sarde (7)
Instructions
In abundant oil braise the chopped onion with anchovies without bones; join the sardines without bones and chopped; After 6-7 minutes, Deglaze with the wine, season with salt and add the boiled and chopped fennel, raisins soaked, pine nuts and saffron.
Meanwhile boil the bucatini in fennel water, drain them and embed them.
Ingredients and dosing for 4 persons
- 350 g of type pasta bucatini
- 350 g of sarde
- 150 g of fennel
- 1 onion news
- 2 anchovies
- 1 handful of sultanas
- 1 handful of pine nuts
- Some stigmas of saffron
- White wine
- Olive oil extra virgin
- Salt