Christmas eve fish
Instructions
Wash fish, Pat dry on a tea towel, flour and fry them in oil, putting them on paper towels, salandoli.
Braise in olive oil finely sliced onion and umettarla with a little vinegar, salt to taste, then pour on pescetti.
Finish with leaves of mint and orange rind to match.
Ingredients and dosing for 4 persons
- 600 g of for paranza fish
- == 1 large onion
- Abundant of mint
- 1 orange zest
- Flour
- 2 tablespoons of apple cider vinegar
- Olive oil extra virgin
- Salt