Marinated Chicken (Pollo in Carpione)
Instructions
Select the carrot, pelarla, wash and cut into rings; Peel the onions, wash and slice them.
Thoroughly wash and dry the meat, dry it, then divide it into small cubes.
In a saucepan, heat a little olive oil with a sprig of Rosemary, add the diced meat salted and peppered, let them Brown lively focus, letting them Brown lightly on all sides, and drain.
In a pan with a little oil, Brown the onion and carrot washers with Sage, bay leaf and Rosemary remained; Add the chicken pieces and let them flavor; pour the oil and vinegar, white wine and let it boil for 7-8 minutes.
Drain the chicken pieces, put them in a bowl and cover them with the «soused» hot.
Let stand for at least 5-6 hours and serve cold.
Ingredients and dosing for 4 persons
- 600 g of chicken breasts
- 150 g of onions
- 1 carrot
- 1 leaf sage
- 20 cl of olive oil extra virgin
- 2 sprigs of rosemary
- 10 cl of dry white wine
- 15 cl of white wine vinegar
- 3 leaves of laurel
- Salt
- Pepper