Broccoli to mullet
Instructions
Clean the broccoli, wash and boil them for a quarter of an hour in salted water.
Drain, let cool and place in serving dish.
Prepare the pink sauce pounding in a mortar the mullet with lemon juice filtered to colander and add gradually plenty of garlic, parsley, Basil and tomatoes deprived of seeds.
Add salt, pepper and when the sauce reaches a certain density diluitela with spilled oil.
Mix well and pour into a gravy boat.
Serve broccoli topped with thin slices of lemon and sauce separately.
