Porto flip (4)

Porto flip (4) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Is an after dinner including the IBA in the category of flips, namely those with alcoholic cocktail base varies from soft and egg with spices.

The port flip fills for 3/4 a shaker with ice cubes, so I pour 2/10 brandy, 6/10 Red port, 2/10 egg yolk.

You go to shake and pour in a double Cup, grattugiando nutmeg on the surface.

Calories calculation

Brandy (68)
Nutmeg (40)
To serve: (1)
Red port wine (?)
Egg yolk (?)

Calories amount per person:

Ingredients and dosing for 4 persons

2/10 brandy
6/10 red port wine
2/10 egg yolk
To serve:
Grated 1 of nutmeg

License

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