The "Sagnette To Broccoli
Instructions
Clean, wash and break the broccoli.
Bring water to boil and boil 5 minutes, then add the "sagnette.
Meanwhile, in a large skillet to braise with finely sliced shallots with olive oil, salt and anchovies de-boned and water, chili.
Drain the pasta and coarsely chopped broccoli and finish cooking in the sauce.
Ingredients and dosing for 4 persons
- 500 g of pasta lasagna type fresh egg
- 1000 g of broccoli
- 6 anchovies
- 3 shallots
- Olive oil extra virgin
- Salt
- Hot pepper