Salsa white truffle oil
Instructions
Mix the ricotta cheese to bechamel and aromatizing with oil; stir the cream (sweet) chopped ham, sprinkle with Marjoram and white pepper and mix.
Ingredients and dosing for 4 persons
- 100 g of ham
- 100 g of fresh ricotta
- 2 tablespoons of bechamel
- White truffle oil
- Pink pepper
- Marjoram
- White pepper