Yoghurt sauce with mushrooms
Instructions
Finely chop the onions and cook them slowly in a bowl with milk.
Add the garlic and mushrooms and finish cooking.
Add in the chopped parsley and cool the yogurt that has been dissolved saffron.
Finely chop the onions and cook them slowly in a bowl with milk.
Add the garlic and mushrooms and finish cooking.
Add in the chopped parsley and cool the yogurt that has been dissolved saffron.