Mustard marinade sauce
Instructions
Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.
Ingredients and dosing for 4 persons
- 10 cl of olive oil extra virgin
- 3 tablespoons of white wine vinegar
- 1 shallot
- 2 tablespoons of dijon mustard
- 2 tablespoons of lemon juice
- 1 teaspoon of peppercorns