Salsa verde (13)
Instructions
Very finely chop nearly to cream, parsley, one tablespoon of capers, anchovies and hard-boiled egg yolk; slowly add the oil and mix well; Add the garlic cut in half and put in the fridge; After two hours, remove the garlic.
Used for seasoning boiled meat.
Ingredients and dosing for 4 persons
- 100 g of olive oil extra virgin
- Anchovies in olive oil
- 1 hard-boiled egg yolk
- 2 bunches of parsley
- Capers
- Garlic
- White wine vinegar
- Pepper