Shanghai with almonds raspberry jelly
Instructions
Blend the raspberries and join the sheets of isinglass soaked, wrung and dissolved in warm water.
Let thicken the mixture in the fridge.
Mix together the egg white with the icing sugar, almond flour and butter, spread the mixture on a piece of brick and roll up; Repeat the operation obtaining more straws and cook them in the oven until golden brown.
Serve as the game Shanghai, sprinkle with icing sugar and garnish with some fresh lampome with raspberry gelatin.
Ingredients and dosing for 4 persons
- 6 sheets of brick
- 2 sheets of isinglass
- 100 g of raspberries
- 1 egg whites
- 1 tablespoon of butter
- 1 tablespoon of almond flour
- 1 tablespoon of icing sugar
- To serve:
- Icing sugar
- Some of raspberries