Red plum sherbet
Instructions
Wash the plums, dry, divide them in half, remove the core and scoop out with a scooper.
Put the plums emptied into freezer and the pulp (about 300 g) into a bowl with the sugar and the lemon juice and marinate for about 60 minutes.
After this time, blend the mixture and place it in the ice cream maker, it chimed for the time required by the relevant instructions.
Resume plums from freezer, fill them with the sorbet and put them back in the freezer until ready to serve.
Ingredients and dosing for 8 persons
- 500 g of red large mature plums and sode
- 100 g of sugar
- 1 lemon (juice)