Spelt spaghetti al nero di seppia

Spelt spaghetti al nero di seppia
Spelt spaghetti al nero di seppia 5 1 Stefano Moraschini

Instructions

Clean and wash the squid with black bags saving.

Finely chop parsley, garlic pepper and sauté the chopped it gently in oil for 1-2 minutes; join the cuttlefish into strips; blow them up 5-6 minutes, then join, dampening their effect right away, the black bags; stir and add a tablespoon of tomato paste.

Boil the spaghetti, drain underdone and join us to cuttlefish.

Spelt spaghetti al nero di seppia

Calories calculation

Calories amount per person:

189

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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