Lamb skewers
Instructions
Prepare 8 skewers of meat tidbits infillzando alternating with bay leaves.
Prepare an emulsion with olive oil, lemon juice, salt, pepper.
Cook slowly on a spit brushing meat frequently with a sprig of Rosemary dipped in the emulsion.
Ingredients and dosing for 4 persons
- 700 g of lamb diced large
- 16 leaves of fresh laurel
- 1 sprig of rosemary
- 1/2 lemon
- Olive oil extra virgin
- Salt
- Pepper