Noodles with pork meatballs in marsala sauce
Noodles with pork meatballs in marsala sauce
Noodles with pork meatballs in marsala sauce
5
1
Stefano Moraschini
Cook the peas in a saucepan with olive oil, sautéed chopped onion and salt, cook them with water and processing them.
Meanwhile roll out the sheet of water and flour, cut to fettuccine and cook them in boiling salted water.
Crush the fresh basil with olive oil.
Cook the meat in pieces in a pan with butter and Sage, blending it with the handle drained al dente pasta with basil pesto, served with pieces of meat in marsala sauce over the cream of peas.
Calories calculation
Calories amount per person:
595
Ingredients and dosing for 4 persons
License
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