Because egg with friar's beard and crispy pancetta
Because egg with friar's beard and crispy pancetta
Because egg with friar's beard and crispy pancetta
5
1
Stefano Moraschini
Break an egg into a buttered stencil and bake it in a water bath for 3 minutes.
Clean, blanch and revise in a pan with oil, keeping it crispy.
Crisp bacon in pan.
Serve the 3 items.
Calories calculation
Calories amount per person:
411
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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