Gentle calf with caterina de medici salad
Gentle calf with caterina de medici salad
Gentle calf with caterina de medici salad
5
1
Stefano Moraschini
Cut the veal cubes, burned with oil in a pan and keep them warm.
In a separate frying pan with olive oil braise celery, carrot and chopped onion.
Combine the meat and the cream, reduce and serve with cubes of cheese and a salad of lettuce topped with the rest of the ingredients.
Calories calculation
Calories amount per person:
469
Ingredients and dosing for 4 persons
License
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