The zabaglione with dried figs and sweet frisella
The zabaglione with dried figs and sweet frisella
The zabaglione with dried figs and sweet frisella
5
1
Stefano Moraschini
Marinate figs in port.
Beat egg yolks with sugar in a Bain-Marie and port at the spot of marsala.
Pass the frisella in sugar syrup dissolved in a small frying pan, then season it with the marinated figs and flaky zabaglione.
Calories calculation
Calories amount per person:
138
Ingredients and dosing for 4 persons
License
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