Onion and leek soup
Instructions
Peel the onions, wash them and cut them into thin slices; clean the leeks by depriving them of the roots, outer leaves and tough green portion; wash and cut into strips.
In a saucepan heat a little oil, add the onions and leeks and let them wither without letting them Brown; Add flour and Brown it briefly.
Pour in the broth, bring to a boil, continue cooking, moderate focus, for 20-30 minutes and season with a pinch of salt and pepper.
In the meantime check the courgette and peel the carrot.
deprive the filament celery, wash the vegetables and cut them into thin strips and flour them lightly; fry them in plenty of hot oil until golden and drain are moderately over a sheet of paper towel absorbent type.
Pour the onion and Leek Soup in individual plates, sprinkle the strips of fried vegetables and serve hot.
Ingredients and dosing for 4 persons
- 500 g of onions
- 2 leeks
- 1 carrot
- 1 courgette
- 1 stalk of celery
- 4 tablespoons of olive oil extra virgin
- 1 tablespoon of flour
- 150 cl of broth
- 1 pinch of salt
- 1 pinch of pepper
- For frying:
- Abundant of peanut oil