Garlic vinegar (10)
Garlic vinegar (10)
Garlic vinegar (10)
5
1
Stefano Moraschini
Place the cloves of whole garlic as they are to soak in vinegar.
Keep it for 3 days to season, then eliminated the garlic and your garlic vinegar is ready! Garlic vinegar is great for seasoning salads or cooked vegetables, marinated fish, to taste or cold eggs and again on grilled meat is the extra touch!
Calories calculation
Calories amount per person:
19
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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