Broccoli Scuffed (Broccoli Strascicati)
Broccoli Scuffed (Broccoli Strascicati)
Broccoli Scuffed (Broccoli Strascicati)
5
1
Stefano Moraschini
Clean and cut broccoli into many branches, then wash it and leave it to drain.
Put in 1 pan the oil and garlic and let it Brown to moderate heat.
Then remove it and pour in seasoning the pieces of broccoli, rimescolandoli often and gently so that you insaporiscano well.
Season with salt and pepper, put the lid and lower the heat to a minimum.
Stir often, by combining 2 tablespoons of broth and finish cooking on low flame.
Calories calculation
Calories amount per person:
119
Ingredients and dosing for 8 persons
License
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