Mint vinegar (7)

Mint vinegar (7) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

For this preparation is essential to use the excellent red wine vinegar.

The best is certainly a wine vinegar made by yourself at home.

Put sugar in vinegar and let them macerate mint leaves for about 2 weeks.

After this time, remove the Mint and put the vinegar in a transparent glass bottle, well capped.

Calories calculation

Sugar (196)
Red wine vinegar (?)
Fresh mint (?)

Calories amount per person:

Ingredients and dosing for 4 persons

1 bottle of red wine vinegar
4 sprigs of fresh mint
50 g of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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