Cognac vinegar

Cognac vinegar 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a wooden barrel, pour the vinegar and the mother and let stand for 4 days.

Add the Cognac.

The barrel should not be corked tightly, but in such a way that air can exit without that neither dust nor insects from entering.

Store in a warm place for 3-4 months before consumption.

Calories calculation

Wine vinegar (40)
Mother of vinegar (?)
Cognac (?)

Calories amount per person:

Ingredients and dosing for 4 persons

100 cl of wine vinegar
20 cl of mother of vinegar
500 cl of cognac

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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