Broccoli drowned
Instructions
Clean the broccoli, wash them and choose only the Tufts and more tender leaves.
In a Pan fry the garlic cloves cut into pieces and add the broccoli is not shaken by the water.
Sprinkle with salt and cover the pan with a lid.
Cook on a moderate flame, stirring often and adding, when necessary, a ladle of water.
After about 30 minutes, pour the vinegar, let it evaporate and serve immediately very hot as a side dish.
Ingredients and dosing for 4 persons
- 500 g of broccoli
- 1 glass of olive oil
- 1/2 cup of wine vinegar
- 2 cloves of garlic
- Salt