Macaroni with peppers (2)
Instructions
Cut the peppers into thin strips and cook in a pan with oil.
When they are cooked, add the tomatoes and salt.
Meanwhile, boil the pasta and once drained, add peppers.
Add the Basil and serve.
Ingredients and dosing for 4 persons
- 200 g of pasta macaroni type
- 500 g of peppers
- Peeled tomatoes
- Olive oil
- Basil
- Salt