Courgettes with cheese (5)
Instructions
Get the courgettes and cut them open, wash them halfway in terms of length, then cut them out again into chunks of 1 cm thick, then take a pan and melt the butter, then pour the zucchini and mix well, and leave to cook over low heat by covering with a lid for 15 minutes.
Now mix the cream with the parmesan and leaves aside, meanwhile cut into cubes fontina.
Now turn on your oven to 200 degrees, arrange Zucchini blended with fontina cheese in a baking sheet or in a baking dish, then ' condisci ' with the Parmesan cheese and the cream, let Cook in the oven for about 15 minutes, or until the surface is golden, then turn off the oven and let stand 5-10 minutes more, servos, courgettes with cheese are ready!
Ingredients and dosing for 4 persons
- 800 g of zucchini
- 250 g of fontina cheese
- 20 cl of creme fraiche
- 50 g of grated parmesan cheese
- 50 g of butter
- Salt