RISOTTO with ARTICHOKES 2
Instructions
02264 RISOTTO with ARTICHOKES INGREDIENTS for 4 PEOPLE 4 large artichokes, 40 g butter, 1 onion, 300 g rice, 1 l of broth, 40 g of grated Parmesan cheese 6 tablespoons of vinegar, salt.
Cooking with a microwave 900 W 13?; at 700 W 17-18?.
PROCEDURE Peel the artichokes, thinly slice them up and put them in a container with water and vinegar.
Put in a Pyrex casserole half butter, thinly sliced onion and drained artichokes; Cook for 2?.
Add the rice, stir, squirt with the hot broth and continue cooking for 11?.
Turn off the oven, let stand for 2 risotto?, then seasoned with salt, parmesan, butter, stir 1 minute and serve.