Pancakes stuffed with pate '
Instructions
00219 PANCAKES STUFFED with PATE ingredients 4 PEOPLE 100 g of Pate, 150 g butter, 200 g flour, 3 eggs, 2 tablespoons of cognac, 1 tablespoon salt, oil PROCEEDINGS Put in a pan on fire 1/4 l of water, 100 g of butter and a pinch of salt.
When the butter is melted, add the flour all at once, stirring vigorously and Cook, stirring constantly, just enough to separate the dough from the sides of the saucepan.
Remove from heat, add the eggs one by one, stirring well.
FRY a few tablespoons of the pasta in plenty of hot oil; When the pancakes are golden brown drain.
(Finish the pasta).
Stir in the pat with the rest of the butter and cognac far enough to get a cream; place pastry in a manga with the nozzle end and fill the pancakes.
