Parma ham with prawns

Parma ham with prawns
Parma ham with prawns 5 1 Stefano Moraschini

Instructions

00075 LANGOUSTINE HAM may seem a risky combination but if you prepare a dish lined with paper-thin slices of sweet San Daniele arranged to form almost a sequence of rose and waves and you will at the center of every small valley formed a fresh lobster tail steamed and seasoned with olive oil and finely chopped chivesYou can enjoy something particularly appetising and fresh but, beware, the prawn must be tasted simultaneously to ham.

Parma ham with prawns

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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