Stuffed lemon

Stuffed lemon
Stuffed lemon 5 1 Stefano Moraschini

Instructions

LEMON STUFFED 00258 INGREDIENTS for 4 PEOPLE 2 lemons untreated, 200 g sardines in oil, 100 g butter, 1 teaspoon mustard, 3 drops of tabasco, a sprig of dill, salt.

Wash the lemons, wash them and cut them in half lengthwise, svuotateli and make a killing in the pulp and the juice.

Drain the sardines and put them in the Blender, by joining the butter, pulp and lemon juice, dill, mustard and tabasco.

Add salt and, with this, mousse stuffed lemons emptied.

Decorated with a sprig of dill, and rest in the fridge (or freezer) for about ten minutes.

Stuffed lemon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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