Puff pastry with leeks and wild mushrooms with savory

Roll the dough into a thin sheet and cut into 4 rectangles with the cutters. Incidetene the surface with a fork, spennellatela with the yolk and place in hot oven (180°). When the pasta is justly raised, prawn crackers baked so obtained and keep them warm.

Peel the mushrooms, toss them with a damp cloth and cut them into chunks. In a pan melt the butter, add the mushrooms and leeks and cook for a few minutes, stirring often. Season with a pinch of salt and a pinch of pepper and spiced with a few savory.

Divide prawn crackers and deal four half in individual dishes. Then fill with the mixture made from leeks and mushrooms that also distribute around half a flake. Dilute cooking with cream and let it reduce by half on a moderate flame. When cooked, taste and, if that is the case, add salt and pepper. With the hot sauce sprayed half puff pastries and vegetables around; cover with half-sheets held aside and serve.