Cicinella salad and confetti chili

Cicinella salad and confetti chili
Cicinella salad and confetti chili 5 1 Stefano Moraschini

Instructions

A00009 CICINELLA confetti SALAD of CHILI INGREDIENTS for 4 PEOPLE 400 g of cicinella, 160 g of extra virgin olive oil, a few drops of lemon, 1 bunch of chives, 4-5 basil leaves, some spicy chili flakes.

Usually the cicinella (small minnows also known as infant or escort) is caught off clean, ready and ll?.

If not, the ideal would be to wash it in seawater, obviously.

Down and distributes itself in individual dishes.

Prepare the sauce by combining the lemon oil and aromatic herbs (chives and Basil) finely chopped.

Knead gently with whisk to mix.

Pour this sauce on cicinella and sprinkled just barely with the chili flakes.

Serve with toasted wholemeal bread warm well apart.

Cicinella salad and confetti chili

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»